Menemen

Menemen is a cherished Turkish breakfast dish that harmonizes a medley of flavors through its simple yet delicious ingredients. At its core, Menemen features eggs, tomatoes, green peppers, and an assortment of spices such as ground black and red pepper. These components are typically cooked in either olive oil or sunflower oil.

However, Menemen transcends its basic components. The dish can be elevated with additions like white cheese, sucuk (a type of Turkish sausage), or pastırma (cured beef). A notably contentious topic among Menemen aficionados is the inclusion of onions. Some cooks assert that onions are essential, particularly when serving Menemen as a main course rather than merely a breakfast item.

The preparation is straightforward yet lends itself to creative variations. Start by finely dicing or grating the tomatoes. Next, sauté onions with green chili peppers, and for those who prefer an extra kick, add some Aleppo pepper. To create a heartier version, sucuk or pastırma can be added. Garnish the dish with cheese, fresh herbs, or scallions for an additional burst of flavor.

Traditionally, Menemen is served in a double-handled cooking pan called a "sahan" and is best enjoyed with fresh bread to soak up all the delicious juices. While the classic recipe is always a favorite, feel free to experiment with variations. Some people enjoy adding mushrooms or minced lamb, and spices like cumin, paprika, mint, and thyme can truly personalize the dish.