Gypsy tart

Gypsy tart is a delightful dessert that evokes fond memories of school dinners for many. This sweet treat is made from just a few simple ingredients: evaporated milk, muscovado sugar, and pastry. Originating from the Isle of Sheppey in Kent, it's renowned for its intense sweetness that can satisfy any sweet tooth.

The classic recipe uses evaporated milk, but there are several variations. Some people prefer using condensed milk, which makes the tart even sweeter, firmer, and gives it a richer, darker color. Whether you adhere to the traditional method or opt for the condensed milk version, gypsy tart is sure to be a crowd-pleaser!