American goulash

American goulash, also known as slumgullion, is a cherished comfort food throughout the United States, particularly in the Midwest and South. Despite sharing a name with Hungarian goulash, the similarities end with the inclusion of beef and paprika. This robust dish has appeared in cookbooks since at least 1914 and has inspired countless variations over the years.

The classic recipe typically features seasoned beef, pasta (such as macaroni or egg noodles), onions, garlic, and tomatoes in various forms—whether canned tomatoes, tomato sauce, or tomato paste. Occasionally, cheese is added to elevate the comfort factor.

American goulash boasts a rich history, and its enduring popularity underscores its special place in American cuisine.