Cheesesteak

A cheesesteak is a cherished sandwich that originates from Philadelphia, Pennsylvania. It consists of thinly sliced beefsteak and melted cheese, all nestled into a long hoagie roll. The origins of this delectable dish trace back to the early 20th century, with brothers Pat and Harry Olivieri often credited with its creation. The story goes that a cab driver sampled one of their sandwiches and suggested they ditch hot dogs in favor of selling these delicious creations instead. The rest, as they say, is history. Today, cheesesteaks are a staple not just in Philly but across the country, appearing in everything from fast-food joints to upscale restaurants.

The classic cheesesteak features thinly sliced rib-eye or top round steak, melted cheese (usually American, Cheez Whiz, or provolone), and sautéed onions. They're typically served on hoagie rolls, with Amoroso rolls being a favorite choice. But that's not where the innovation ends. There are numerous variations, such as the cheesesteak hoagie that includes lettuce and tomato, vegan versions made with plant-based ingredients, and "The Heater" a spicy option topped with jalapeños, Buffalo sauce, and jalapeño cheddar.

Cheesesteaks are more than just a sandwich—they're a cornerstone of Philadelphia's culinary identity. Whether you're a local or just visiting, biting into a cheesesteak is akin to tasting a piece of history. Its enduring popularity and the myriad ways it's been reimagined over the years are a testament to its status as a true food icon.