Chicken fried bacon

Chicken fried bacon is a delectable American treat where bacon strips are given a crispy makeover by being battered and deep-fried, akin to the beloved chicken fried steak. This indulgent dish made its debut in Texas during the early 1990s, with Frank Sodolak of Sodolak's Original Country Inn often credited for its creation. Typically served as an appetizer, it is commonly paired with creamy or sausage gravy, adding another layer of deliciousness.

Sodolak's version of chicken fried bacon quickly gained popularity, even earning a mention in Texas comedian John Kelso's book, "Texas Curiosities" where it was celebrated for its over-the-top, artery-clogging goodness.

Over time, various takes on chicken fried bacon have emerged. Notably, Glen Kusak's rendition won an award at the State Fair of Texas in 2008. The dish's popularity has since spread nationwide, with establishments like the Risque Cafe in Chicago offering their own versions.

However, health experts aren't enthusiastic about this tasty creation. They warn about its high saturated fat content and advise enjoying it sparingly, if at all. Critics point out that chicken fried bacon is a nutritional nightmare, packed with fat from the batter, frying process, and rich gravies. This has ignited a lively debate: while some can't resist its savory appeal, others argue it's one of the unhealthiest choices you could make.