Clam cake

Clam cakes are a cherished New England delicacy, particularly popular in Rhode Island but also savored in Connecticut, Maine, and Massachusetts. These deep-fried, ball-shaped treats are crafted from chopped clams blended into a batter that typically includes flour, milk, clam juice, eggs, and baking powder. Once fried, they boast a savory, crispy, golden-brown exterior and a light, fluffy interior, offering a delightful taste of the sea in every bite.

Clam cakes are especially popular during clamming season when clams are abundant and must be used promptly to avoid spoilage. Often served as finger food in casual settings, they are ideal for gatherings and seaside outings. Common accompaniments include french fries, coleslaw, and clam chowder. Whether enjoyed plain or dipped in clam chowder, tartar sauce, or ketchup, clam cakes are a delectable and iconic seafood snack in New England.