Cracker

Crackers are beloved for their flat, crispy texture. Primarily made from flour, they are often enhanced with a touch of salt, herbs, seeds, or cheese for added flavor. You can enjoy them straight from the package or pair them with cheese, dips, or spreads. They’re also excellent for cleansing your palate between different food samples or adding a satisfying crunch to soups when crumbled.

The crackers we enjoy today have their origins in traditional foods like ship's biscuits and hardtack. Available in both savory and sweet varieties, the way they are baked distinguishes them from cookies. Crackers come in an array of shapes and sizes, with some featuring special ingredients like cheese or spices to elevate their flavor.

Popular types include saltines, oyster crackers, cream crackers, and cheesy options like Cheez-It and Goldfish. Even sweeter versions like graham crackers and digestive biscuits were originally marketed as healthy choices. There are also creative recipes, such as mock apple pie, where crackers take center stage.

Ever noticed those tiny holes in crackers? They’re called docking holes, and they prevent large air pockets from forming during baking. Some well-known brands include Ritz, Triscuit, and Wheat Thins. These crackers pair perfectly with cheese, pâté, or mousse, making them a versatile and delicious snack.