Lox

Lox is a type of brined salmon typically enjoyed on a bagel with cream cheese. It is often accompanied by toppings such as tomato, sliced onion, cucumbers, and capers. The word "lox" originates from the Yiddish "laks" which itself comes from the Germanic word for salmon, "laks-."

There are several variations of this delightful treat, including Nova or Nova Scotia salmon, Scotch or Scottish-style salmon, Nordic-style smoked salmon, and Gravad lax. Each type varies in how it is brined and smoked, with some varieties incorporating spices and flavorings such as dill, sugar, and juniper berries.

In addition to lox, delis and fish markets also offer a variety of other brined and smoked fish products. Popular choices include chubs, sable, smoked sturgeon, smoked whitefish, and kippered herring. These delicacies are especially beloved in cities like Chicago and throughout the New York City boroughs.