Muffin

Muffins are a beloved baked treat that come in two main varieties: the flatbread kind cooked on a griddle, and the cupcake-like quickbread type baked in molds. Quickbread muffins can be either sweet or savory, featuring flavors such as blueberry, chocolate chip, cornmeal, and cheese.

The word "muffin" has a somewhat mysterious origin, possibly tracing back to Greek, Old French, or Low German roots. In North America, quickbread muffins are most common, while in Britain and Europe, flatbread muffins, often known as English muffins, are more prevalent.

Quickbread muffins are typically individual-sized with a moist, coarse-grained texture. They come in a variety of flavors and can be both sweet and savory. Many commercial muffins include additives like modified starches and corn syrup to keep them moist and extend their shelf life. However, be cautious—these muffins can be high in calories, fat, and sugar, making them a less-than-ideal breakfast choice if you're watching your diet.

On the other hand, flatbread muffins, or English muffins, are yeast-leavened and cooked on a griddle. They're a breakfast staple in many Commonwealth countries and the U.S., often enjoyed toasted with various toppings. English muffins have been around for quite some time, with mentions dating back to the early 18th century.

When it comes to baking muffins, muffin tins and pans are essential. You can use muffin cups or liners to line the tins, making it easier to remove the muffins once they're baked. These liners come in various sizes and shapes, depending on where you are in the world. In the past, "muffineers" were used to sprinkle powdered sugar on muffins, and special muffin dishes were used to keep toasted English muffins warm.

Muffins have also found their way into popular culture, appearing in nursery rhymes, plays, and TV shows. In the U.S., some states have even designated official state muffins: Massachusetts has the corn muffin, Minnesota has the blueberry muffin, and New York has the apple muffin.

So next time you enjoy a muffin, whether it's a quickbread or an English muffin, you'll know a bit more about its rich history and cultural significance.