Facts About Rhubarb pie
Rhubarb pie is a cherished dessert in both the UK and the United States, with origins dating back to the 1600s. This delightful treat typically features diced rhubarb mixed with a generous amount of sugar to balance the plant's natural tartness. In the United States, a popular variation of this classic dessert is the strawberry rhubarb pie, which combines strawberries and rhubarb for a perfect blend of sweet and tangy flavors.
The pie generally features a bottom crust and can have various styles of top crusts, with the lattice design being a favorite in the US. Rhubarb pies hold a special place in American culinary traditions, particularly in New England and the Great Plains, regions where rhubarb is abundant.
In Canada, rhubarb desserts also enjoy widespread popularity, thanks to the plant's resilience in cold climates. Preparing rhubarb for pies is straightforward: simply trim the ends, rinse it thoroughly, and, if desired, peel it before cooking it in a non-aluminum pan. This method ensures you achieve the best flavor and texture for your pie.
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