Submarino

The "submarino" also known as "remo" is a cherished traditional drink in Argentina and Uruguay, ideal for warming up during the chilly winter months. This delightful beverage is made by dropping a bar of dark chocolate into a glass of steaming hot milk. As the chocolate melts, you stir it until it is fully blended, creating a rich and comforting treat.

To enjoy a submarino, it’s typically served in a tall glass nestled in a metal cup holder with a handle, which helps prevent burns from the hot drink. The secret to a perfect submarino is ensuring the milk is hot enough to melt the chocolate completely, allowing you to savor every sip of this deliciously cozy concoction.