Bánh đậu xanh

Bánh đậu xanh is a delightful treat in Vietnamese cuisine, particularly renowned in the Hải Dương Province. This traditional cake, crafted from mung beans, is celebrated for its smooth, melt-in-your-mouth texture.

Beyond Vietnam, there are other notable mung bean pastries worth mentioning. In various regions, you can find lüdou gao and lüdou huang. Lüdou gao is a dry mung bean pastry, offering a crumbly and satisfying bite, while lüdou huang is a moist, fermented version that brings a unique tangy flavor to the palate.

Both types of pastries are enjoyed for their distinctive tastes and textures, making them popular choices for those seeking something special.