Bún riêu

"Bún riêu" is a cherished traditional Vietnamese soup featuring a clear broth and rice vermicelli noodles. This dish comes in several variations, including "bún riêu cua" (crab), "bún riêu cá" (fish), and "bún riêu ốc" (snail). Among these, "bún riêu cua" is particularly popular. It's characterized by a tomato-based broth and minced freshwater crab, resulting in a unique and delicious flavor.

To prepare "bún riêu cua" freshwater paddy crabs are cleaned and ground into a paste. The crab paste is then utilized as the soup base and combined with tomatoes to create the broth. Other essential ingredients include tamarind paste, fried tofu, vinegar, annatto seeds, pig's blood, water spinach, banana flower, various herbs, bean sprouts, and vegetarian sausage. This combination not only enhances the taste but also renders the dish highly nutritious, providing calcium, iron, vitamins, and fiber.

Vietnamese people adore "bún riêu" for its fresh and tangy flavor, making it an ideal choice for a refreshing meal, especially during summer. You can find this dish in numerous restaurants across Vietnam.

The key ingredients for "bún riêu" include paddy crabs, tomatoes, eggs, souring agents like garcinia multiflora, tofu, onions, and a variety of vegetables and herbs such as perilla, Vietnamese balm, banana flowers, and rice vinegar. Whether you are a local or a visitor, "bún riêu" is a must-try dish that offers a delightful taste of Vietnamese cuisine.