Chả

In Vietnamese cuisine, the word "chả" translates to "sausage" and is used to describe a variety of Vietnamese sausages. Another term for sausage in Vietnamese is "xúc xích" which typically refers to Western-style pork hot dogs. Meanwhile, "lạp xưởng" denotes Chinese sausages, known for their sweeter taste.

"Chả" comes in many forms, each with its unique ingredients and flavors. For instance, "chả lụa" is made from pork, "chả chiên" is deep-fried pork, and "chả quế" is a cinnamon-flavored pork sausage. There are also versions made from ground chicken ("chả gà"), ground beef ("chả bò"), fish ("chả cá"), tofu or other vegetarian ingredients ("chả chay"), and a steamed pork loaf topped with egg yolks ("chả trứng hấp").

These diverse variations make "chả" a versatile and beloved component of Vietnamese culinary tradition, offering something for every palate.