Chạo tôm

Chạo tôm is a cherished traditional dish that originates from the Huế region of Central Vietnam. Picture succulent shrimp paste, also known as surimi, expertly grilled on a stick of sweet sugar cane. This delightful creation is not only a treat for the taste buds but also a visual delight, embodying the essence of Vietnamese heritage.

Chạo tôm frequently makes an appearance at weddings, festivals, and other special celebrations. Its inclusion in these events not only offers delectable flavors but also infuses a sense of cultural sophistication and richness into the occasion.