Thịt kho tàu

Caramelized pork and eggs is a cherished Vietnamese dish that's both simple and delectable. It features tender pork and boiled eggs that are marinated and then braised in coconut juice, creating a rich and savory flavor. This dish is a staple in southern Vietnam and is especially popular during Tết, the Lunar New Year celebration.

In Vietnamese culture, it's customary to offer this dish to deceased ancestors or family members on altars before serving it to everyone. When it's time to enjoy this meal, it's typically served with a side of rice, which complements the flavorful pork and eggs perfectly. It's a comforting and traditional dish that's deeply rooted in Vietnamese culinary traditions.