Kaasstengels

Treść dostępna tylko w języku angielskim

Kaasstengels, Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Unlike most cookies, kaasstengels taste savoury and salty instead of sweet. In Indonesia, owed to its colonial links to the Netherlands, kaasstengels, together with nastar and putri salju are the popular kue kering during festive occasion, such as Natal and Lebaran.

Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers). It is a small spring roll or loempia-like crepe of the size of a finger, filled with gouda or edam cheese, which have been deep fried and served with a small bowl of a spicy chili sauce. Nutritional yeast can be used as a substitute for cheese to make it suitable for a vegan diet.