Jjolmyeon

Treść dostępna tylko w języku angielskim

Jjolmyeon is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish bibim-jjolmyeon made with the noodles and vegetables. Jjolmyeon can add many vegetables such as cabbage and bean sprouts. The spicy and hot sauce is a combination of gochujang, vinegar, sugar, and minced garlic. It is also a type of bibim guksu.

The chewy texture of jjolmyeon noodles owes to its manufacturing process in which the dough is heated to 130-150 degrees celsius and extruded by a machine under high pressure, in a manner similar to rice cake production.