Fakty o: Bánh đậu xanh
Treść dostępna tylko w języku angielskim
Bánh đậu xanh is a type of bánh in Vietnamese cuisine. It is a specialty of the Hải Dương Province. Lüdou gao and lüdou huang are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.
Laos