Bún ốc

Treść dostępna tylko w języku angielskim

Bún ốc is a Vietnamese dish originating from Hanoi, Vietnam. Roasted or boiled snails, may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.