Bolani

Bolani is a cherished traditional Afghan dish often served alongside other beloved dishes like Kabuli Palaw, Mantu, and Sambosa. This flatbread, which can be either baked or fried, is typically filled with vegetables such as potatoes, lentils, pumpkin, chives, or leeks. It is commonly enjoyed with plain or mint yogurt and is usually reserved for special occasions such as birthdays or holidays.

In the United States, Bolani has found its way into Kabob Houses, where it has evolved into a variety of delicious versions. While the classic fillings remain popular, you can now find Bolani stuffed with ingredients like falafel, gyro meat, carne asada, and even bacon. The dough itself can be made from white flour, whole wheat, or rye, offering endless possibilities for creative variations.

There are several ways to prepare Bolani. For a quicker option, some people use egg roll wrappers, while others prefer baking the flatbread for a thicker crust and distinct flavor. Although frying is the traditional method, especially for special occasions, baking is becoming increasingly popular, particularly in Western countries. While some purists argue that baked Bolani with meat stuffing isn’t traditional, it’s a hit in America and adds a new dimension to this versatile dish.