Sheer khurma

Sheer khurma, occasionally spelled sheer khorma, is a cherished traditional dessert that Muslims savor during the festive celebrations of Eid ul-Fitr and Eid al-Adha. This delightful vermicelli pudding is particularly popular in Afghanistan, the Indian subcontinent, and parts of Central Asia. It's a dish that graces breakfast tables with joy and serves as a sweet indulgence throughout the festivities.

The essential ingredients of sheer khurma include dry fruits, vermicelli, thickened milk, and sugar. Depending on the region, it may also be infused with cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water, each adding its unique touch to the dish.

On the morning of Eid, sheer khurma is traditionally served as a special breakfast following the Eid prayer. It’s also customary to offer this delicacy to guests who visit throughout the day. Its widespread popularity across the Indian subcontinent and Central Asia establishes it as a staple in many households during these festive times.

To prepare sheer khurma, the main ingredients required are vermicelli, whole milk, sugar, and dates. To enhance the flavor, you can include cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water, based on personal preference or regional customs.

The preparation process is as follows: Begin by frying the vermicelli in clarified butter until it turns golden brown. Subsequently, add the milk and cook the mixture until it thickens to your desired consistency. Stir in sugar, dates, and a selection of dry fruits. In some regions, a thinner version resembling a drink is preferred, so the milk-to-vermicelli ratio is adjusted accordingly.

Sheer khurma is more than just a pudding; it symbolizes celebration and unity, bringing families and friends together to share in the festive spirit.