Tyrolean grey cheese

Tyrolean grey cheese, known locally as Tiroler Graukäse, is a unique and flavorful delight hailing from the Tyrolean Alpine valleys in Austria. Made from cow's milk without the use of rennet, this cheese distinguishes itself with its robust flavor and distinctive grey mold often forming on the rind.

One notable aspect of Tyrolean grey cheese is its low-fat content. This trait, combined with its pungent aroma, makes it a memorable addition to any cheese board. The cheese has deep roots in Tyrolean peasant cuisine and has been a staple for centuries. Its production process is straightforward, which made it a popular choice on farms. After skimming the fat from the milk to make butter, farmers would use the remaining low-fat milk to craft this cheese.

Recognizing its cultural and culinary importance, Tyrolean grey cheese has been granted Protected Designation of Origin (PDO) status, ensuring that only cheese made in this traditional manner within the Tyrolean region can bear the name Tiroler Graukäse g.U.