Dobradinha

Dobrada, also known as dobradinha, is a cherished traditional dish from Portugal, crafted from the cow's flat white stomach lining. This savory meal is typically seasoned with paprika, tomato paste, onions, garlic, cloves, and red pepper paste. It is often garnished with green onions and mint and usually includes sliced carrots and butter beans. A serving of white rice is a common accompaniment, especially in Porto, Portugal.

Originating in Northern Portugal, the dish is known locally as dobrada or tripas. The residents are affectionately nicknamed "tripeiros" due to their longstanding association with this robust dish. Dobrada is a mainstay in both Portuguese and Brazilian cuisine.

The dish has even made its way into literature, being mentioned in Fernando Pessoa's poem "Dobrada à moda do Porto." Adding a touch of whimsy, the UK Tripe Marketing Board featured dobrada in its 2014 World Cup recipe cards.