Bauru

The "Bauru" is a beloved Brazilian sandwich that has captured the hearts and taste buds of many. It features melted cheese, slices of roast beef, tomatoes, and pickled cucumbers, all nestled inside a hollowed-out French bun.

The story of the Bauru traces back to 1934. A student named Casemiro Pinto Neto, affectionately known by the nickname Bauru, walked into Ponto Chic, a renowned restaurant in São Paulo. He requested a custom-made sandwich, and what they created became an instant sensation. It gained so much popularity that the city of Bauru declared it their official sandwich, complete with a specific recipe codified into municipal law.

Although the classic Bauru has a defined set of ingredients, people have devised their own variations over time. Some substitute the roast beef with ham or use sliced bread instead of a French bun. Despite these modifications, the essence of the Bauru remains unchanged.

The sandwich has even attracted the attention of food critics, with publications like The Daily Meal calling it "a cheese-lover's dream." This rich history and widespread popularity have solidified the Bauru as a staple of Brazilian cuisine.