Maria-mole

Maria Mole is a cherished Brazilian confection that closely resembles a marshmallow. It is crafted from a harmonious blend of sugar, gelatin, and egg whites, and typically finished with a coating of grated coconut. This delightful dessert traces its origins to Antonio Bergamo, a Brazilian candy maker of Italian descent. According to legend, Bergamo stumbled upon this sweet invention while seeking a way to use up leftover egg whites. By mixing them with gelatin, he created a meringue that was firmer than usual yet still enchantingly soft. This unique texture led to the name "Maria Mole" which translates to "soft" or "limp Mary."

Although traditional Maria Mole is made without additional flavors, numerous variations exist to cater to diverse palates. Whether savored in its classic form or with creative twists, this dessert continues to be a favorite for many.