Sfiha

Sfiha, a delectable pie-like dish originating from Lebanon, has made its way to Brazil and Argentina, courtesy of Lebanese immigrants. In these countries, it is known as esfiha or esfirra. Traditionally, sfiha is prepared using ground mutton, but nowadays, lamb or beef are common alternatives.

In Brazil, sfihas have become a popular street food. They are affordable, quick to prepare, and incredibly delicious. These savory treats are oven-baked and come in two primary shapes: a triangular pastry, similar to fatayer, or an open-faced round flatbread. The toppings are diverse and can include cheese, curd, lamb, beef, or vegetables.

In Lebanon, the key ingredients for sfiha typically include meat, onions, tomatoes, pine nuts, salt, and pepper. Some variations might feature pomegranate molasses or chili for an extra kick. The city of Baalbek is renowned for its special version called "Sfiha Baalbakiyye" which is often served with sour yogurt. Each family might have its own unique twist on the ingredients, making each sfiha distinct.

Whether you're savoring sfiha on the streets of Brazil or in a Lebanese household, this dish offers a delightful culinary experience that showcases the rich flavors of Middle Eastern cuisine.