Nokul

Nokul, also known as Lokum in some regions, is a delightful type of puff pastry that holds a cherished place in both Turkish and Bulgarian cuisines, with each country lending its unique touch to the recipe. Typically enjoyed warm as an appetizer, it often serves as a savory alternative to bread at the dining table.

The process of making Nokul is both enjoyable and gratifying. First, you prepare a sheet of yeast dough, rolling it out to the desired thickness. Next, you generously sprinkle it with feta-style white cheese, walnuts, or poppy seeds, spreading these ingredients over a layer of butter. Afterward, you roll up the dough, slice it into individual portions, and bake them to perfection in the oven.

The end result is a delectable pastry that offers a harmonious blend of flavors and textures, making it a beloved treat in these regions. Whether you have a penchant for savory delights or a leaning towards sweet treats, Nokul promises to tantalize your taste buds.