Pig's ear

Pig's ears have found their way onto plates around the world, with each culture bringing its own unique twist to this distinctive delicacy. Here's a look at how different cuisines prepare and enjoy pig's ear:

Bulgaria

In Bulgaria, pig's ear is a popular appetizer, often paired with beer or wine. It's typically boiled and grilled, then served with a splash of lemon, soy sauce, salt, and pepper.

China

In Chinese cuisine, pig's ear is a common starter or side dish. It's usually boiled or stewed, thinly sliced, and served with soy sauce or a spicy chili paste. Cantonese dishes like lou mei often feature pig's ear, showcasing the culinary tradition of using every part of the pig.

Philippines

In the Philippines, pig's ears are featured in dishes like Sisig, a flavorful and tangy dish that's perfect for sharing.

Lithuania

In Lithuania, pig's ear is often smoked and enjoyed as a beer snack. It can also be boiled and served with horseradish and vegetables.

Okinawa, Japan

Known as mimigaa in Okinawan cuisine, pig's ear can be boiled, pickled, or even served as sashimi.

Spain and Portugal

In Spain and Portugal, pig's ear is either roasted or boiled, adding a unique texture to various traditional dishes.

Thailand

Thai cuisine incorporates pig's ear in dishes like chin som mok and yam hu mu, adding a distinctive crunch.

United States

In soul food cuisine, pig's ear is a cherished ingredient. It's also used in Western North Carolina's livermush, a pork product made with pig liver, ears, snouts, cornmeal, and spices. Additionally, there's a regional dish where pig's ear is used in boiled pastries filled with either sweet fruit or savory cheese.

Vietnam

In Vietnamese cuisine, pig's ear is thinly sliced, mixed with roasted rice flour, and served either on its own or wrapped in rice paper with herbs and dipping sauce.

Dog Treats

Beyond human consumption, pig's ears are also popular as dog treats in many countries, readily available in pet shops.

No matter where you go, pig's ear offers a unique culinary experience, blending tradition and flavor in surprising ways.