Facts About Baik kut kyee kaik
Kat Kyi Kaik, sometimes referred to as Myeik Kat Kyi Kaik, is a piquant noodle dish originating from Myeik, a coastal town in southern Myanmar. This delectable Burmese favorite features broad, flat rice noodles stir-fried with slices of squid, prawns, bean sprouts, steamed garden peas (known locally as pe byok), scallions, pepper, and dark soy sauce. It enjoys popularity not only in the southern coastal regions of Myanmar but also in Yangon.
The name "Kat Kyi Kaik" translates to "scissor-cut" deriving from the distinctive method of cutting the noodles and ingredients with scissors directly in the wok during cooking. This technique simplifies both the cooking and serving process. If you are familiar with char kway teow, a beloved dish in Singapore and Malaysia, you will find Kat Kyi Kaik quite similar, although it distinguishes itself by featuring prawns and squid as the primary ingredients.