Htamin jin

Htamin Jin is a cherished traditional dish from Myanmar, particularly esteemed by the Intha people residing near Inle Lake in Shan State. This savory dish features fermented rice expertly kneaded with boiled fish, fresh tomato paste, and mashed boiled potatoes, creating a delightful medley of textures.

What sets Htamin Jin apart is the use of Highland Shan rice and Shan potatoes, renowned for their rich and distinctive flavors. The dish is further enhanced with garnishes of garlic chive roots, garlic oil, and crispy garlic bits, adding layers of complexity.

To complete the experience, Htamin Jin is typically served with a side of roasted chili flakes in oil, imparting a spicy kick that perfectly complements the other ingredients. If you ever find yourself in Myanmar, don't miss out on this must-try dish for an authentic taste of local cuisine!