Khauk swè thoke

Khauk swè thoke is a cherished Burmese salad that features wheat noodles, dried shrimp, shredded cabbage, and carrots, all artfully tossed in a vibrant blend of fish sauce, lime juice, and fried peanut oil. This delectable dish originated in Burma but has also made its way to India. In Thanjavur, Tamil Nadu, migrants from the Burma Colony sell this flavorful salad.

In Chennai, a closely related variant known as atho (အသုပ်) is a staple among street food vendors. The migration of over 300,000 ethnic Indians from Burma to India after World War II played a pivotal role in introducing Burmese culinary gems like khauk swè thoke to Indian palates. This cultural exchange has significantly contributed to the popularization of such dishes across various regions in India, enriching the country's diverse culinary landscape.