Meeshay

Meeshay is a cherished traditional dish from Myanmar, featuring rice noodles topped with a savory meat sauce. This delectable dish traces its origins to Chinese Mixian and is a specialty of the Shan people from Eastern Myanmar. You'll find various regional variations of Meeshay, with the most popular being the Mogok and Mandalay styles. Typically, the meat sauce is made with pork or chicken, and the dish is often accompanied by Shan pickle, a clear soup, and crispy Burmese tofu fritters.

In Myanmar, Meeshay is a staple in major towns, with restaurant chains dedicated to Shan cuisine. Known for its rich yet mild flavors, Meeshay beautifully reflects the culinary traditions of the Shan Highland culture. It’s a popular choice for breakfast, brunch, or a light lunch among city and town dwellers.

There are a few notable variations of Meeshay. The original Shan or Mogok version features a light meat sauce paired with rice noodles and a mix of condiments. The Mandalay version, in contrast, is more elaborate, using medium-sized rice noodles and a thicker, oilier meat sauce, topped with additional garnishes. Another variation is Myay-oh Meeshay, a Yunnanese-inspired rendition cooked in a clay pot, which includes more soup and fresh vegetables.