Facts About Dutchie
The Dutchie is a cherished Canadian doughnut that gained prominence through the Tim Hortons chain. This square, yeast-raised treat, filled with raisins and coated in a sugary glaze, was one of the original items offered by Tim Hortons when it opened in 1964. It swiftly became a customer favorite.
Despite its popularity, the Dutchie was eventually removed from the permanent menu. In Canada, it enjoyed significant acclaim, winning three gold medals in a 1988 poll conducted by the Toronto Star. However, by 1995, concerns grew about Tim Hortons losing its Canadian identity, particularly after merging with Wendy's. The New York Times even noted the absence of the Dutchie in Tim Hortons' New York City locations in 2009, observing that other doughnut chains continued to bake fresh pastries.
In 2017, Tim Hortons reintroduced the Dutchie for a limited time to celebrate Canada’s 150th anniversary. They also launched a bite-sized version called the Dutchie Timbit, though it was short-lived due to low demand.