English muffin

English muffins are delightful, small, round, and flat breads that are a favorite breakfast choice for many. These yeast-leavened treats are usually sliced in half, toasted to perfection, and generously spread with butter. They are a breakfast staple in countries like the United States and Australia, offering versatility with both sweet and savory toppings.

A popular use for English muffins is in breakfast sandwiches, with the classic Eggs Benedict being a prime example. The name "muffin" is believed to derive from Low German, meaning "little cakes."

In the United States, English muffins gained popularity thanks to Samuel Bath Thomas, who began making them in New York City in the late 1800s. By 1902, the term "English muffin" was officially in use, and today, Thomas' brand remains renowned for its English muffins and bagels.

English muffins come in various types, including whole wheat, multigrain, and even flavored options like cinnamon raisin. Interestingly, in Britain, they are simply called "muffins" distinguishing them from the sweeter American-style muffins.