Fried dough

Fried dough is a cherished treat across North America, frequently found at outdoor food stands in venues such as carnivals, amusement parks, fairs, and other fun locales. This delectable snack is crafted from yeast dough that is deep-fried to perfection, resulting in a delightful crisp exterior and a fluffy interior.

The treat is known by various names depending on the region: fry dough, fry bread, doughboys, elephant ears, scones, pizza fritte, frying saucers, and buñuelos. In Canada, it is often referred to as beaver tails, while in Newfoundland, it is known as touton. The Italians have their own version called zeppole.

You can find similar variations of fried dough in Europe as well. Countries such as Croatia, Hungary, Austria, Germany, the Netherlands, and Spain each have their unique twists on this delightful snack. Even in New York's Chinese restaurants, you may come across soft fried dough balls coated in sugar, frequently labeled as "sugar biscuits" or "Chinese doughnuts." In Central Asia, Turkic countries enjoy a comparable snack called Boortsog or Pişi.

The process of making fried dough involves deep-frying pieces of risen yeast dough, which develops a distinctive, bubbly texture. Once fried, it can be adorned with an array of toppings such as sugar, cinnamon, fruit sauces, chocolate sauce, cheese, maple syrup, whipped cream, and more. This versatile treat is celebrated for its rich flavors and satisfying textures, making it a favorite in many cultures around the world.