Individual Meal Pack

The Individual Meal Pack (IMP) is an essential field ration utilized by the Canadian Forces to ensure servicemembers are well-nourished while in the field. Each IMP provides between 1,200 to 1,400 calories per meal, totaling approximately 3,600 calories daily with three meals. The menu includes 21 distinct options, covering breakfast, lunch, and dinner, in addition to essentials such as beverages, energy bars, and condiments.

These meals are pre-cooked, allowing them to be consumed either hot or cold. For heating, soldiers have several methods at their disposal: they can use a pressure cooker, a standard stove, or chemical heating pouches. Some even get inventive and use vehicle exhaust manifolds. The variety within IMPs is noteworthy, incorporating entrées, fruits, desserts, beverages, soups, and extras like bread, cookies, and crackers. Options are also available to accommodate specific dietary requirements, including kosher, halal, vegetarian, and more.

Beyond IMPs, the Canadian Forces also employ fresh rations, patrol packs, and boxed lunches. IMPs were introduced in the 1980s, replacing older canned rations with a more convenient and quicker-to-prepare alternative. The main dishes and desserts are packaged in retort pouches, which are straightforward to heat. Soldiers often remove any superfluous packaging before venturing into the field to streamline their load.