Jiggs dinner

New England boiled dinner is a classic, hearty meal that's both comforting and delicious. It features corned beef paired with cabbage and a variety of vegetables such as potatoes, rutabagas, parsnips, carrots, turnips, and beets. An added bonus? The leftovers make a fantastic red flannel hash for breakfast the next day.

This dish has counterparts in other regions as well. In Newfoundland, it's known as Jiggs Dinner. In England, a similar meal is called Boiled Beef and Carrots. Irish-Americans also have a version of this dish, which is especially popular on St. Patrick's Day. In the 19th century, Irish immigrants in America began substituting corned beef for the traditional bacon in their bacon and cabbage dish, as corned beef was more affordable in American cities at the time.

Making a New England boiled dinner is straightforward. You start by cooking the corned beef in a pot or crockpot until it's tender. Then, you add vegetables like cabbage, carrots, potatoes, and rutabagas, allowing them to cook until they're just right. If you're including beets, it's wise to cook them separately to avoid turning everything pink. Serve the dish with common condiments such as horseradish, mustard, or cider vinegar for an extra kick of flavor.

It's the perfect meal for a cozy night in, bringing a taste of tradition and warmth to your table.