Lobster roll

Lobster rolls are a cherished delicacy originating from New England, with a strong following in the Canadian Maritimes as well. Imagine a hot dog-style bun, perfectly toasted, and generously filled with succulent lobster meat. This delectable filling often features butter, a squeeze of lemon juice, a pinch of salt, black pepper, and sometimes a touch of mayonnaise, diced celery, or scallions. And what’s a lobster roll without a side of crispy potato chips or golden french fries?

The origins of the lobster roll date back to 1929, when it first debuted as a hot dish at Perry's restaurant in Milford, Connecticut. From there, it quickly captured the taste buds of people along the Connecticut coast and eventually spread throughout New England. In Maine, lobster rolls have a unique twist: they're typically served cold on a New England-style bun, with the lobster lightly mixed with mayonnaise. The filling usually includes chunks of knuckle, claw, and tail meat, seasoned just enough to let the lobster's natural flavors shine.

Lobster rolls are a seasonal treat, particularly popular with tourists visiting the Maritime provinces of Canada, such as Nova Scotia. They come in a variety of bread rolls and are often paired with classic sides like potato chips and dill pickles. Even some fast-food chains, such as McDonald's, join in on the action, offering lobster rolls as a summertime special in Canadian provinces and New England.