Persian

A Persian is a delectable, oval-shaped sweet roll that bears a resemblance to a cinnamon bun but with a unique twist—it’s adorned with a delightful pink icing made from raspberries or strawberries. This tasty treat originated at Bennett's Bakery in Port Arthur, Ontario, now known as Thunder Bay, Canada.

What distinguishes the Persian from similar pastries, such as the Pershing or Persian buns found in the United States, is its distinctive dough. While the American varieties utilize doughnut batter, the Canadian Persian is crafted from its own unique recipe.

A particularly delightful way to savor a Persian is by frying it in butter, which adds an extra layer of indulgence. However, the precise origins of the Persian remain somewhat enigmatic. Local lore suggests it might have been named after U.S. General John "Blackjack" Pershing, but this remains speculative. The exact recipe and the specific type of berries used in the icing are closely guarded secrets, fueling much debate among enthusiasts.

Beyond being a scrumptious treat, Persians have become a staple in the community as a favored item for fundraising events. Whether enjoyed as a breakfast pastry or a special indulgence, Persians have undoubtedly made their mark in Thunder Bay and beyond.