Thousand Island dressing

Thousand Island dressing is a cherished American condiment and salad dressing, known for its delightful blend of mayonnaise, olive oil, lemon juice, Worcestershire sauce, mustard, vinegar, and an assortment of flavorful ingredients such as pickles, onions, bell peppers, and hard-boiled eggs. Its name is derived from the picturesque Thousand Islands region along the St. Lawrence River. While the exact origin remains somewhat enigmatic, several enchanting stories attribute its creation to figures like Sophia LaLonde, George Boldt, and Oscar Tschirky. These enduring legends contribute to the dressing's rich history and allure.

Dating back to the late 19th century, Thousand Island dressing has become an integral part of American cuisine, prominently featured in fast-food establishments and diners across the nation. It often serves as the "secret sauce" in iconic menu items, including In-N-Out Burger's spread and McDonald's Big Mac sauce. Additionally, it lends a distinctive flavor to Reuben sandwiches.

Interestingly, variations of Thousand Island dressing have emerged worldwide. In Sweden, there's Rhode Island dressing, and in Germany, you might encounter "American dressing." While these dressings share similarities with Thousand Island, each introduces unique elements to delight different palates.