Siu yeh

Siu yeh, or yexiao, is a cherished late-night meal in southern China, particularly in regions like Guangdong, Fujian, Hong Kong, and Taiwan. Comparable to supper, this meal typically begins around 9 PM and can extend into the early morning hours, often overlapping with the traditional time for yum cha. Whether you're in the mood for a light snack or a more hearty meal, siu yeh offers a variety of options to suit your appetite.

It is especially popular among those working late-night shifts, providing a much-needed dining solution after midnight. Whether you're yearning for a quick bite or something more substantial, siu yeh is a delicious way to quell those late-night hunger pangs.