Smoked egg

Smoked eggs are a delightful treat that can be prepared in various ways. You can either hard-boil the eggs prior to smoking them, or you can smoke the eggs while they are still in their shells. Additionally, there is a more sophisticated method that involves hard-boiling the eggs, peeling them, marinating them, and then smoking them to infuse extra flavors.

Smoked eggs serve as more than just a standalone snack; they can also be a star ingredient in a multitude of dishes. Imagine a creamy smoked egg pâté, a smoky spin on classic egg salad, or a tangy vinaigrette with a hint of smoke. You can even create dips or purées that boast that distinctive smoky flavor.

For enthusiasts of caviar, smoked caviar offers an intriguing alternative. This includes smoked varieties of cod roe, mullet roe, sturgeon roe, and even a unique smoked egg liquor crafted from raw frozen salmon roe.