Xi gua lao

Xi Guo Lao is a cherished traditional dish from Beijing, celebrated for its refreshing and delightful flavors. If you wish to recreate this delicacy at home, you'll need just a few simple ingredients: watermelon, cherries, agar, sugar, and vanilla powder.

Here’s a step-by-step guide to preparing Xi Guo Lao:

1. Prepare the Syrup: Begin by combining water with agar, vanilla powder, and sugar in a pot. Bring the mixture to a boil, stirring occasionally until the sugar and agar are completely dissolved, forming a smooth syrup.

1. Prepare the Fruits: While your syrup is heating, slice some fresh cherries. Then, blend or crush the watermelon to extract its sweet, juicy essence.

1. Combine and Cool: Once your syrup is ready, mix in the watermelon juice and sliced cherries. Stir thoroughly to combine all ingredients, then allow the mixture to cool.

1. Set and Serve: Pour the mixture into a mold or dish and refrigerate it until it sets into a refreshing, jelly-like dessert.

Enjoy your homemade Xi Guo Lao—a perfect treat to help you cool down on a hot day!