Villa de Leyva Travel Guide

Nestled in the heart of Colombia's Andean region, Villa de Leyva is a colonial gem that transports visitors back to the 16th century with its well-preserved architecture and cobblestone streets. This historic town in the Department of Boyacá is a cultural treasure, recognized as a National Monument for its architectural integrity and the beauty of its landscape.

The town's central plaza, Plaza Mayor, is one of the largest cobbled squares in South America and serves as the focal point for many of the city's festivities and events. Surrounded by whitewashed buildings with red-tiled roofs, the plaza is a testament to the town's colonial past and a prime spot for soaking in the local atmosphere.

A notable attraction in Villa de Leyva is the Iglesia Parroquial, a stunning church that overlooks the main square. Its rustic charm and historical significance make it a must-visit for those interested in religious architecture and history. Additionally, the town is home to several museums, including the Museo del Carmen, which boasts an impressive collection of religious art.

For history enthusiasts, a short journey from the town center leads to the archaeological site of El Infiernito, an ancient observatory used by the indigenous Muisca people. Another fascinating site is the fossil museum, which houses a near-complete Kronosaurus fossil, providing insight into the region's prehistoric past.

Villa de Leyva's natural surroundings are equally captivating, with the nearby Iguaque National Park offering hiking trails that lead to the sacred Iguaque Lagoon, a site of great significance in Muisca mythology. The arid landscapes of the surrounding desert contrast with the verdant valleys, creating a diverse and picturesque environment for outdoor activities.

The town's gastronomy reflects the rich cultural heritage of the region, with local restaurants serving traditional Colombian dishes such as arepas and tamales. Visitors can also enjoy the locally produced wines and the famed sugarcane liquor, aguardiente, which is a staple in Boyacá's culinary offerings.