Fritule

Fritule are a cherished holiday pastry, particularly popular during the Christmas season. These bite-sized treats resemble miniature doughnuts and share similarities with Italian zeppole, Venetian frìtole, and the Dutch Christmas delicacy, oliebollen. What sets fritule apart is their exquisite flavor—accented with a hint of rum, a touch of citrus zest, and occasionally studded with raisins. To complete their festive appeal, they are typically dusted with powdered sugar, offering a sweet and celebratory finish.