Knedle

Knedle, a cherished dish in Central and Eastern Europe, features boiled potato-dough dumplings filled with plums. This delightful culinary treat can be found in countries such as Poland, Hungary, Slovakia, and the Czech Republic. Depending on the region, it might go by different names: Zwetschkenknödel in Austria, szilvásgombóc in Hungary, or Knedle ze śliwkami in Poland. In English, we refer to them simply as plum dumplings.

These dumplings are quite versatile and can be enjoyed as a dessert, a main course, or even a side dish. The basic recipe entails creating a dough from mashed potatoes, often mixed with eggs and flour. This dough is then flattened, cut into squares, and filled with plums by hand. In some recipes, noodles are used in place of the potatoes.

To prepare, the plums are usually pitted and occasionally stuffed with sugar. They are then wrapped in the dough and boiled. After cooking, the dumplings are often sprinkled with sugar, served with breadcrumbs fried in butter, and garnished with cinnamon or sour cream.

Knedle is believed to have originated in the Austro-Hungarian Empire, offering a delightful blend of flavors and textures. Whether enjoyed as a sweet treat or a savory dish, Knedle is sure to be a hit at your table.