Æbleflæsk

Æbleflæsk is a cherished traditional Danish dish that harmoniously melds the rich flavors of cured or salted pork belly with the sweetness of apples, accented by a hint of thyme and a touch of sugar. Often, finely chopped onions are included, contributing an additional layer of complexity.

There are numerous methods for preparing Æbleflæsk. In some variations, the dish features a sweet apple mash served alongside crispy bacon, while others highlight larger slices of fried pork belly accompanied by apples and onions. A popular approach involves initially frying the pork belly, then cooking tart apples with spices and sugar in the same pan. This dish can be enjoyed either hot or cold and is traditionally served with a side of rugbrød, a dense Danish rye bread.

Variations of Æbleflæsk abound, including cooking the apples in water or baking the pork belly in the oven. Regardless of the specific preparation method, Æbleflæsk is typically savored with a cold beer and a shot of snaps, making it a staple at the festive pre-Christmas buffets known as julefrokost.

While the origins of Æbleflæsk remain somewhat obscure, the dish holds a special place in the hearts of many Danes, particularly those from the island of Funen. Whether you're a local or a culinary explorer seeking something new, Æbleflæsk offers a delectable taste of Danish tradition.