Medisterpølse

Medisterpølse, also known as medisterkorv or simply medister, is a cherished Scandinavian delicacy. This substantial, spiced sausage is crafted from minced pork and suet, encased in a natural casing. The slightly sweet flavor is derived from a harmonious blend of chopped onions, allspice, cloves, salt, and pepper.

A staple of Danish cuisine, medister has a rich history. The term "medister" combines the words "med" and "ister" meaning "with" and "suet" respectively. This dish dates back to the early 16th century, first documented in a Swedish household manual. Over the years, the recipe has evolved, and today, the meat is finely ground by machine, imparting a smoother texture to the sausage.

Traditionally, medister is prepared as a long sausage, which is then cut into portions after cooking. Unlike many other sausages, it is kept fresh and is only cooked or fried just before serving. Therefore, it needs to be stored in a cool place or frozen until it is time for preparation.