Les Deux Alpes
Facts and practical information
Les Deux Alpes is a popular ski resort located in the Vénosc commune of the Auvergne-Rhône-Alpes region in France. Situated at an altitude of 1,650 meters, the resort offers stunning views of the surrounding alpine landscape and is famous for its extensive skiable terrain and vibrant après-ski scene.
With over 200 kilometers of slopes, Les Deux Alpes caters to skiers and snowboarders of all levels, from beginners to advanced. The resort's high-altitude glacier ensures excellent snow conditions throughout the ski season, making it a favorite destination for winter sports enthusiasts.
In addition to skiing and snowboarding, Les Deux Alpes offers a range of other activities, including snowshoeing, ice climbing, and paragliding. Visitors can also explore the charming village of Vénosc, with its traditional alpine architecture and artisanal shops.
During the summer months, Les Deux Alpes transforms into a haven for outdoor enthusiasts, offering hiking, mountain biking, and even summer skiing on the glacier. The resort's vibrant atmosphere and lively events make it a popular destination for those seeking adventure and relaxation in the mountains.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Duck
Duck meat, sourced from various species within the Anatidae family, is a cherished ingredient in kitchens worldwide. Renowned for its rich flavor, the meat is primarily obtained from the bird's breasts and legs. Unlike other poultry, duck meat is considered white meat...
Meat
French cuisine
French cuisine is a treasure trove of culinary delights that have evolved over centuries, drawing influences from various cultures and regions within France. It represents a harmonious fusion of local culinary traditions and flavors from neighboring countries such as...
Cuisine
Escargot
Escargots, or cooked edible land snails, are a cherished hors d'oeuvre in France and are also enjoyed in many other countries, including Germany, the United Kingdom, Italy, Portugal, Spain, Cyprus, Greece, and North African nations such as Tunisia, Algeria, and Morocco.
Dish
Raclette
Raclette is a delicious semi-hard cheese made from Alpine cow's milk, ideal for melting or enjoying in slices. It is also the name of a Swiss dish where the cheese is heated until it melts and then scraped off for serving.
Cheese
Tartiflette
Tartiflette is a comforting and delectable dish originating from the Savoy region in the French Alps. It is prepared using potatoes, creamy Reblochon cheese, crispy lardons (bacon bits), and onions. The name "tartiflette" likely derives from the Arpitan word for...
Dish
Auvergne-Rhône-Alpes