Les Deux Alpes
Facts and practical information
Les Deux Alpes is a popular ski resort located in the Vénosc commune of the Auvergne-Rhône-Alpes region in France. Situated at an altitude of 1,650 meters, the resort offers stunning views of the surrounding alpine landscape and is famous for its extensive skiable terrain and vibrant après-ski scene.
With over 200 kilometers of slopes, Les Deux Alpes caters to skiers and snowboarders of all levels, from beginners to advanced. The resort's high-altitude glacier ensures excellent snow conditions throughout the ski season, making it a favorite destination for winter sports enthusiasts.
In addition to skiing and snowboarding, Les Deux Alpes offers a range of other activities, including snowshoeing, ice climbing, and paragliding. Visitors can also explore the charming village of Vénosc, with its traditional alpine architecture and artisanal shops.
During the summer months, Les Deux Alpes transforms into a haven for outdoor enthusiasts, offering hiking, mountain biking, and even summer skiing on the glacier. The resort's vibrant atmosphere and lively events make it a popular destination for those seeking adventure and relaxation in the mountains.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Duck
In food terminology, duck or duckling refers to duck meat, the meat of several species of bird in the family Anatidae, found in both fresh and salt water.
Meat
French cuisine
French cuisine consists of the cooking traditions and practices from France. French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy...
Cuisine
Escargot
Escargots, IPA:, is a dish consisting of cooked edible land snails. They are often served as an hors d'oeuvre and consumed by the French people, as well as people in Germany, Great Britain...
Dish
Raclette
Raclette is a pungent semi-hard cheese that is usually fashioned into a wheel of about 6 kg. The Alpine cow milk based dairy product is most commonly used for melting, but is also consumed...
Cheese
Tartiflette
Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. The word tartiflette is probably derived from the Arpitan word for potato...
Dish
Auvergne-Rhône-Alpes